Organic Red Bell Peppers (as many as you like)
Organic Brown Rice- 2cups
vegan cheddar cheese shred -2cups
onions-half
organic carrots-1cup
Sea Salt- to taste
Ogranic Chives- 1 cup

Heat oven to 325* degrees
Cut tops off peppers, spoon out seeds, boil rice, dice onions and chives, peel and shred carrots. Drain water from rice, place rice in bowl, add vegetables, sea salt and cheese, mix.
Spoon mixture into peppers. Place stuffed peppers onto baking pan. Bake for 15 minutes...Enjoy!!!! Nummy!! :-)