This is one of my favorite dishes. Its actually an Emeril recipe: Grilled Salmon with Sweet Corn, tomato, and avocado relish, served with Asparagus! I do not grill mine, but just bake it in the oven. The Seasoning blend blow is wonderful as well, and can be used on just about anything to give it some spicy and aromatic flavor. It tastes fantastic and is full of fresh and healthy flavors. Enjoy!

2 large ears fresh yellow corn, peeled and silk removed

2 large tomatoes, cored and cut into 3/4-inch dice (about 2 cups)

2 Hass avocados (14 ounces), peeled, seeded and cut into 1/2-inch dice (about 2 cups)

6 tablespoons finely chopped red onions

2 tablespoons chopped fresh parsley leaves

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

2 teaspoons salt

1/2 teaspoon freshly ground white pepper

4 (6-ounce) salmon fillets with the skin

1 tablespoon olive oil

1 C. Yellow / Saffron Rice, cooked
4 Tilapia Filets
1 Tbsp. Paprika
½ tsp. Parsley
½ tsp. Dried Cilantro
1 large Mango
1 Tbsp. Lime Juice
1 tbsp. Honey
Ground Ginger, a pinch
Cayenne Pepper, a pinch
2 C. Black Beans, cooked & drained

Season tilapia filets with paprika first, making sure to rub it in well on each filet. Sprinkle a bit of black pepper and salt on each filet. Now sprinkle your parsley and cilantro. Salt & pepper to taste. Bake until fish is cooked fully. Serve over yellaow/saffron rice and black beans on the side.

For your mango salsa: peel and dice your mango. Place in your blender or processor and add your lime juice, honey, and a small pinch of ginger & cayenne(if you like a spicier salsa, add more cayenne). Pour your salsa into a pastry bag or a small sandwich bag. If using a sandwich bag cut one corner of your bag to make a very small hole so that you can drizzle your salsa over your fish as pictured.

For your sweet bananas:

2 Tbsp. Vanilla
1 tsp. Cinnamon

This dish is a sure satisfaction and can easily be turned into a vegetarian dish by taking out the shrimp. Your family and dinner guests will love it!

Spinach Leaves

Romaine Lettuce

1 Lrg. Tomato

Yellow Pepper

Black Beans

Deveined Shrimp

Chipotle Sauce or Red Curry Paste (optional)

Sautee your shrimp with our garlic and oregano seasoning and your choice of red curry paste, chipotle, or any one of your other favorite marinades. Make sure that you do not overcook your shrimp, or else they will become rubbery. Cut up your romaine lettuce and layer your spinach leaves on top. Sprinkle a dash of your tomatoes, peppers, and beans on top. Add your shrimp, and you've got yourself a Fiesta Salad...So quick and easy!

ymib Tip: Vinegarette, honey mustard or Caesar dressings compliments this dish nicely!