This ice cream is Sooo good! It is very thick and Custardy- Try it- you will love it!
Meat from 2 Young Coconuts2 Cups Milk from the Coconuts2 Cups Soaked Cashews1/2 C Agave Nectar2 Tbsp Coconut Oil/Butter1 Tsp Vanilla Ideally, after blending, you would put this in an ice cream maker, but if you do not have one, just put it into a container and place it in the freezer until it is solid and use an ice cream scoop to scoop it out. It also makes a delicious custard desert. For this, just put it into the fridge for several hours, or overnight. This is a real treat- no one will guess it is egg and dairy free!
just got a ice cream maker at a garage sale this past Saturday
and I would love to make this coconut ice cream- question? do you chop up the meat from the coconut or grind it?how do you get the milk out of the coconut?
Yummy!
I am looking at all these wonderful recipes. I am curious what is Agave nector and where can I find it?