New Morning I beautiful Sistren.
Prayerfully each one is rising today inna spirit of wild joy, procreative fertility & sweet vibrations within.

I got another recipe. This one is for all'a you who like warm breakfast cereals.

Ingredients:
1/4 C. Buckwheat (that has been coarsely ground up)
1 1/4 C. Water
Dash of Salt
2 Tsp. Vanilla
1 Cinnamon Bark
1 Bay leaf
1/4 Tsp. Cardamom (or more to taste)
1/4 Tsp. Allspice
1/4 Tsp. Nutmeg
1/4 Tsp. Anise Seed
Arrowroot (optional)
1/4 C. Coconut Milk
Maple Syrup
2 Tbsp. Flax Oil
1/2 C. Mango (Fresh or frozen)
1/2 C. Blueberries
5 Dates chopped into little pieces
1 banana cut into small quarters

Bring water to a boil add salt and while stirring, add Buckwheat. Have all the spices ready. I like to bust em' up myself right before I use them as that ensures I receive the full essence of their healing energies. Now, put em' in along with the maple syrup and vanilla.

When it begins to thicken add the Coconut Milk and arrowroot (jus a lil bit).

I am a sucker for desserts, and I have become heavily interested in pretty photos of food, cooking and baking creatively lately, and taking pictures of the finished product brings me such great creative satisfaction; plus it's a great way to keep track of some of your favorite recipes and the ones that were hits with your family...especially the hubby! Serving creative plates does not have to be enjoyed only at a nice restaurant..so take some time and serve yourself and your family with the 5 star treatment...you deserve it! So this past summer the hubby and I stayed at the Hyatt in downtown Atlanta, and we ordered room service for dessert much too late than needed(but hey, the little one was with the grands, and that only happens once in a blue moon for us). We had the best roasted banana bread pudding, and ever since, I have had it in the back of my mind to try to make it. So I gave it a try recently and it came out wonderfully & photographed nicely. Enjoy!

Roasted Banana Bread Pudding