If you like mushrooms, then you will definitely love these stuffed portobello mushrooms. They make a great light meal and can be stuffed with so many things. Here I used crab and spinach dip that I bought from the local market, and added in some herbs and spices, mozarella cheese, and some finely chopped & cooked broccolli and tomatoes.
After washing and drying off your mushrooms, drizzle some worcestershire sauce in the centers of each of them and let it soak in. Then Mix all of your ingedients together in a small bowl. Season nicely with some thyme, black pepper,salt, a small pinch of cayenne, oregeno, and a medium pinch of garlic powder. Make sure you put a generous amount of cheese(cheese is totally optional, but it tastes so wonderful..LOL) Drizzle some light olive oil on top. Bake in a 350 degree oven on a non stick pan, or use some foil and some cooking spray to keep your mushrooms from sticking. Enjoy!
Tip: Try using some chopped sundried tomatoes, chopped spinach, mozarella, and seasoned stuffing...it is fabulous!
Serve with some fresh specialty bread and a dipping oil made up of olive oil, black pepper,and rosemary.
