This is one of my favorite dishes. Its actually an Emeril recipe: Grilled Salmon with Sweet Corn, tomato, and avocado relish, served with Asparagus! I do not grill mine, but just bake it in the oven. The Seasoning blend blow is wonderful as well, and can be used on just about anything to give it some spicy and aromatic flavor. It tastes fantastic and is full of fresh and healthy flavors. Enjoy!
2 large ears fresh yellow corn, peeled and silk removed
2 large tomatoes, cored and cut into 3/4-inch dice (about 2 cups)
2 Hass avocados (14 ounces), peeled, seeded and cut into 1/2-inch dice (about 2 cups)
6 tablespoons finely chopped red onions
2 tablespoons chopped fresh parsley leaves
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
1/2 teaspoon freshly ground white pepper
4 (6-ounce) salmon fillets with the skin
1 tablespoon olive oil